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Case Study

KidsCan Re-imagined
Food Programme

Designing a re-imagined Food Programme to ensure kiwi kids affected by poverty are provided with the essentials they need to better participate in learning for a better future.

In 2021, DNA and the KidsCan team began working together to better understand a school’s needs, the needs of their students and the challenges they face, to deliver a re-imagined Food Programme to ensure kiwi kids affected by poverty are provided with the essentials they need to better participate in learning for a better future.

 

The introduction of a free government lunch programme, which covered 80% of KidsCan’s existing partnership schools, presented KidsCan with an opportunity to review and enhance the existing food programme to ensure no students are faced with food insecurity across the 800+ schools KidsCans supports.

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This included looking at:​

  • Redefining the role of KidsCan in addressing food insecurity in schools.

  • Assessing range and quantity of food items offered by KidsCan.

  • How might the programme be implemented in KidsCan partnership schools.

  • What changes are required to internal KidsCan processes, including the food ordering portal. ​​

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​To help understand the baseline customer experience and deliver a transformed and re-imagined Food Programme, DNA focussed on critical customer journeys, through immersions with KidsCan staff and a series of interviews with schools and Subject Matter Experts to better understand their needs for food for kids.

​​Three opportunity areas emerged:

  1. How might we ensure schools feel comfortable ordering what they need and ensuring it is available?

  2. How might we create a better delivery experience for our schools?

  3. How might we be the experts in nutrition and food ordering so teachers don’t have to be?​​​

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A digital prototype of a food ordering portal was tested and validated with schools and a re-imagined food programme was launched to enable a better future for all kiwi kids.

This work has enabled KidsCan to provide better access to food for students, enhancing the quality of nutrition and unlocking efficiencies in access and distribution.

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